RICH SHORTCAKE FOR STRAWBERRY SHORTCAKE

By lindab

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Ingredients

2 CUPS FLOUR
1/2 TEASPOON SALT
4 TEASPOONS BAKING POWDER
1 TABLESPOON SUGAR
1/3 CUP CRISCO SHORTENING
1 EGG BEATEN
1/2 CUP MILK

Details

Servings 6

Preparation

Step 1

1. CUT CRISCO INTO DRY INGREDIENTS
2. ADD EGG AND MILK
3. STIR JUST TO MOISTEN
4. DIVIDE INHALF AND PAT OUT TO FIT 8 INCH ROUND PAN
5. DRUSH TOP WITH MELTED BUTTER
6. ADD SECOND ROUND TO TOP
7. BRUSH WITH MELTED BUTTER
8. BAKE A 425 DEGREES ABOUT 18 MIN OR TILL BROWNED ON TOP