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Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, chilled and in small pieces
- 3/4 cup lowfat buttermilk
- 1 egg
- 1/4 cup fresh chives
Details
Servings 20
Preparation
Step 1
1. Heat oven to 400.
2. Combine flour-salt, cut in butter until mixture resembles coarse meal.
3. Combine buttermilk and egg, add chives. Add to flour, stir just until moist.
4. Turn out onto floured surface, knead lightly 5 times. Roll out to 1/2" thickness. Cut out into 2" rounds. Place on a baking sheet, 1" apart.
5. Bake 12 mins or until golden.
Notes: used scallion instead of chives, used a bit less butter than called for and upped the buttermilk, added some parmesan on top. Would most likely have been better without the subs and may be worth trying again.
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