LEMON POPPY SEED POUNDCAKE

By bjnelson55

Ingredients

• 1-3/4 cups all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2/3 cup granulated sugar
• 1/3 cup applesauce
• 1/3 cup oil
• 3 eggs
• 1/4 cup + 1 Tbsp. lemon juice
• 2 Tbsp. grated lemon zest
• 3/4 cup sour cream
• 2 Tbsp. poppy seeds
• 1/2 cup confectioners' sugar

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9 x 5 inch loaf pan with cooking spray.

Combine flour, soda, baking powder and salt. Beat granulated sugar, applesauce and oil. Beat in eggs, 1/4 cup juice and zest, then flour mixture. Fold in sour cream and seeds; pour into pan.

Bake 45-55 minutes or until pick inserted comes out clean.

Cool 20 minutes. Remove from pan; cool.

Mix confectioners' sugar with remaining juice; pour over cake.