SPRITZ FINGERS

By gaster16

Ingredients

• 1-1/2 cups softened butter
• 1 cup sugar
• 3 egg yolks
• 1 teaspoon vanilla
• 1/4 teaspoon salt

Preparation

Step 1

Beat 1-1/2 cups softened butter, 1 cup sugar, 3 egg yolks, 1 teaspoon vanilla and 1/4 teaspoon salt in large bowl until fluffy. Sift in 3-1/2 cups sifted all-purpose flour blending to make a soft dough. Fill pastry bag with star tip. Pipe out dough into 3" lengths onto ungreased large cookie sheets. Bake in moderate oven 375 degrees for 8 minutes. Cool on wire rack. Dip ends in cooled melted semisweet chocolate then in chopped pistachio nuts.