Asparagus - Baked 'Au Gratin 'Swiss'

By Kwasome

Ingredients

• 1/2 cup H2O
• 1/2 tsp Dry Mustard
• 1- 1/2 lb Asparagus - trimmed
• 1/8 tsp Pepper
• 2 oz Swiss Cheese - shred3
• 1/4 cup Dry Bread Crumbs
• 2 Tbs Butter - melted

Details

Servings 6

Preparation

Step 1

1.) Heat oven to 400°. Bring 1/2 cup H2O to boil in 10" skillet; add Asparagus. Cook 2 min.; drain.
2.) Place in 10x 6" baking dish. Mix remaining ingredients, sprinkle over Asparagus. Bake 8 to 10 min. or until cheese is lightly browned.