Cheesy Chicken Pot Pie

By KennyB07

We liked this recipe

Ingredients

• 3 cups chopped cooked chicken
• 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
• 1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
• 2 cans (10-3/4 oz.) condensed cream of chicken soup
• 1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls

Details

Servings 8
Preparation time 10mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

COMBINE first 4 ingredients in 13x9-inch baking dish.

UNROLL dough; place over chicken mixture.

BAKE 20 to 25 min. or until crust is golden brown.