Honey-Soy Chicken Drumsticks *(GOOD)*

By carvalhohm

Ingredients

• 10 chicken drumsticks
• 1/4 cup honey
• 6 tablespoons soy sauce
• 4 cloves garlic, minced
• 1 tablespoon minced ginger
• 1 teaspoon sesame seeds, for garnish (I forgot these in the picture!)
• 2 scallions, chopped, for garnish

Details

Servings 4
Adapted from veryculinary.com

Preparation

Step 1

In a small bowl, combine the honey, soy sauce, garlic, and ginger. Place chicken in a Ziploc bag and pour the liquid mixture over all the pieces. Seal the bag, removing as much air as possible and marinade in the refrigerator for at least one hour (preferably overnight.) Do not discard the marinade!

Preheat oven to 425 degrees.

Lay chicken on a foil or parchment-lined baking sheet. Bake for approximately 35 minutes or until a thermometer inserted into the thickest part reads 160ºF. Every 10 minutes, brush some of the remaining glaze on the drumsticks.

Sprinkle some sesame seeds and scallions on top and serve with white rice.