Highland Scones

By lromito

Ingredients

• 1 c sugar
• 3 c flour
• 2 t cream of tartar
• 1 t baking soda (can sub. 3 t baking powder for tartar and soda)
• 1/2 t salt
• 1/2 c raisans (cover in hot water for 5 min)
• 2 T butter
• 1 egg in 1 cup then fill with milk

Preparation

Step 1

Mix all until dough leaves the bowl clean. Cut dough in four pieces then cut each inot 4 making 16.

Bake 400 convection for 10 min
450 at reg for 15.