Potato Salad

By jenkid

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Ingredients

3 lb bag small red potatoes
1 med onion
Regina red wine vinegar
Hellmans mayonaise

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Rinse potatoes, leave skin on. Place in large pot cover and boil. Drain onto paper towels. Refrigerate until cool. Peel potatoes, and slice thin. Add onion, periodically adding wine vinegar to taste, and mayonaise to taste. Cover tightly, refrigerate.