Gazpacho

By Pooh

Ingredients

• 1 6 ounce can vegetable juice or tomato
• juice.
• 1/4 cup chopped cucumber
• 1/4 chopped green sweet pepper
• 1 tablespoon sliced green onion
• 1 teaspoon lemon juice
• dash black pepper
• dash bottled hot pepper sauce
• dash Worcestershire sauce

Preparation

Step 1

In a small bowl combine the vegetable juice, cucumber, sweet pepper, green onion, lemon juice, black pepper, hot pepper sauce, and Worcestershire sauce.. Cover and refrigerate for at least 8 hours or up to 24 hours.


TO TOTE FOR LUNCH

Place chilled soup in a prechilled insulated vacuum bottle. (To prechill the vacuum bottle, fill the bottle with cold water. Cover with the lid; stand for 5 minutes. Pour out the water and immediately fill with the cold soup.)