Coleslaw

By rdhch

Ingredients

• 1/2 medium cabbage, finely shredded, about 1 pound *
• 1 ounce piece of carrot, shredded along with the cabbage
• 1 cup mayonnaise
• 1/4 cup Splenda or equivalent liquid Splenda
• 2 tablespoons white vinegar
• 1/4 teaspoon celery seed
• 1/8 teaspoon pepper
• 1/2 teaspoon salt
• * Or buy the pre-shredded coleslaw mix and omit the carrot

Details

Servings 10

Preparation

Step 1

Mix the mayonnaise, Splenda, vinegar and seasonings in a large bowl. Mix in the cabbage and carrot, stirring to coat well. Chill several hours before serving.

TIP: It may not look like the sauce will be enough to coat that much cabbage. It will be plenty, as you'll see after it has chilled a few hours. An easier way to get the sauce evenly mixed into the slaw is to put about 1/3 of the cabbage in a large bowl and blend in all of the sauce. Now add another 1/3 of the cabbage and mix well, then repeat with the remaining cabbage.

Per Serving: 176 Calories; 18g Fat; 1g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs