Mini Pumpkin Cream Pies

By jab120638

Ingredients

• 1 1/2 ounces no-cook vanilla pudding
• 1/2 cup half and half
• 1/2 cup heavy cream, divided
• 1/4 teaspoon cinnamon
• pinch of ground nutmeg
• pinch of ground cloves
• 1/4 cup pumpkin puree
• 1 tablespoon brown sugar
• Athens Mini Fillo Shells

Details

Servings 1
Adapted from whatsgabycooking.com

Preparation

Step 1

In a large bowl mix dry pudding mix with half-and-half and and 1/4 cup of the heavy cream. Add spices and whisk until smooth. Add the pumpkin and stir to combine until uniform throughout.

In a mixing bowl, add remaining heavy cream and brown sugar. Beat until very light and fluffy. Fold in pumpkin cream mixture until combined.

Transfer the mixture into a piping bag and pipe even amounts into the individual mini fillo shells. Serve as needed. Garnish with crushed walnuts if desired.