Almond Amaretto Mini-Loaves Recipe

Almond Amaretto Mini-Loaves Recipe
Almond Amaretto Mini-Loaves Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 1

    teaspoon baking powder

  • 1/8

    teaspoon salt

  • 1/2

    cup amaretto liqueur, plus additional for brushing

  • 1/2

    cup milk

  • 1/2

    cup unsalted butter, at room temperature

  • 8

    ounces almond paste, at room temperature

  • 1-1/3

    cups sugar, plus additional for sprinkling

  • 3

    eggs

  • 1/4

    cup sliced blanched almonds

Directions

Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Yield: 4 to 6 small loaves PREPARATION Preheat oven to 350 F. Butter and flour mini-loaf pans. Whisk together flour, baking powder, and salt in a medium bowl. Set aside. Combine amaretto and milk. Set aside. In a large bowl, cream butter and almond paste together. Beat in sugar a little at a time. Add eggs, one at a time, beating until combined. Add flour to the butter mixture a third at a time, alternating with amaretto milk, and ending with flour. Beat just until mixed. Fill mini-loaf pans three-fourths full. Sprinkle with almonds and sugar. Bake 45 minutes or until a toothpick inserted in the center comes out clean. Remove amaretto almond loaves from pans and cool on racks to room temperature. Brush with additional amaretto, if desired. Yield: 4 to 6 loaves, depending upon the size of your mini-pans

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