Caramel Apple Dessert

By nmandersen

Ingredients

• 1 1/2 cups Original Bisquick® mix
• 2/3 cup granulated sugar
• 1/2 cup milk
• 2 medium cooking apples, peeled and sliced (2 cups)
• 1 tablespoon lemon juice
• 3/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1 cup boiling water
• Sweetened whipped cream or ice cream, if desired

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1.Heat oven to 350ºF. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
2.Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
3.Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.