SALTED DATE CARAMEL, CHOCOLATE PIE WITH ALMOND COCONUT CRUST. VEGAN GLUTENFREE NO BAKE

By blum099

Ingredients

• Makes a 9 inch pie or tart panIngredients:
• Salted Date Caramel, Chocolate Mousse Pie with Almond Coconut Crust
• Allergen Information: Free of dairy, egg, corn, soy, gluten, yeast.
• Crust:
• 1/2 cup + 2 Tbsp almonds
• 2 Tbsp hemp seeds (or use coconut flakes)
• 2 Tbsp flax seed meal or hemp seeds or coconut flakes
• 1.5 Tbsp cocoa powder (omit for less chocolatey pie:))
• 3/4 cup coconut flakes, small flakes
• 1/8 tsp salt
• 8 soft medjool dates
• 1.5 tsp vanilla extract
• 2 Tbsp maple syrup
• 1 Tbsp or more almond milk
• Salted Caramel Layer:
• 1 cup soft medjool dates, 11 dates (soaked in hot water for 15 minutes)
• 2 Tbsp almond butter or other nut butter
• 2 Tbsp coconut oil
• 1/2 cup almond milk or other non dairy milk
• 1/4 tsp fine sea salt (less for less salty caramel)
• Chocolate Mousse layer:
• 1/2 cup full fat coconut milk
• 1 3 oz bar 70% dark Theo chocolate or about 2/3 cup vegan semi sweet chocolate chips
• 2 Tbsp almond butter
• 2 Tbsp coconut oil
• 2 tsp vanilla extract
• 1/4 cup maple syrup

Preparation

Step 1

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