STRAWBERRY SPINACH SALAD WITH AVOCADO AND CHAMPAGNE VINAIGRETTE

By junerodgers

Ingredients

• VINAIGRETTE
• 2 tablespoons champagne vinegar or white balsamic vinegar
• 6 ounces extra virgin olive oil
• 1/2 teaspoon honey
• 1/8 teaspoon sea salt
• 1/8 teaspoon fresh ground black pepper
• SALAD
• 6 ounces baby spinach, washed and patted dry
• 2 cups strawberries, quartered
• 1 avocado, thinly sliced
• 4 ounces goat cheese, crumbled
• 1/4 cup rough chopped pecans, toasted

Details

Servings 4

Preparation

Step 1

Preparation
1. VINAIGRETTE In the small bowl, whisk together the champagne vinegar, olive oil, honey, and sea salt.

2. SALAD: In the salad bowl(s), arrange the ingredients in layers: baby spinach on the bottom, then strawberries, avocado slices, pecans, goat cheese, and pecans. Serve with the vinaigrette.