Grilled T-Bone Steak with Easy Barbecue Sauce

By JPMccutcheon

Ingredients

• 2 Tbsp chili sauce, or ketchup
• 1 Tbsp packed brown sugar, dark-variety
• 1 medium garlic clove(s), minced (or 1/2 tsp garlic powder)
• 1 Tbsp Worcestershire sauce
• 2 tsp mustard, course-grain recommended
• 1 tsp ginger root, fresh, minced (or 1/4 tsp ground ginger)
• 1 pound(s) beef, T-bone steak, trimmed, raw, cut 1 1/2-inches thick

Details

Servings 4
Adapted from weightwatchers.com

Preparation

Step 1

Preheat grill to high.

In a small bowl, combine chili sauce (or ketchup), sugar, garlic, Worcestershire sauce, mustard and ginger; brush sauce all over steak. Grill, flipping once, brushing steak with any leftover barbecue sauce while steak cooks, about 6 to 7 minutes per side, or until desired degree of doneness.

Remove steak to a cutting board, cover loosely with aluminum foil and let stand for 10 minutes before slicing against the grain. Yields about 3 ounces steak per serving.