CHUCK ROAST IN SAUCE

By gaster16

Ingredients

• 1 (8 oz.) can tomato sauce
• 1/2 cup beef broth
• 1 medium onion, chopped
• 1-3/4 lb. boneless chuck roast
• 2 tablespoons vegetable oil
• 1/2 cup cider vinegar
• 1/4 cup catsup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon prepared mustard
• 1 teaspoon paprika
• 1/8 teaspoon garlic powder

Preparation

Step 1

Combine first 3 ingredients in a shallow dish, add roast. Cover and marinade in refrigerator 8 hours. Remove roast from marinade, reserving marinade. Combine marinade and remaining ingredients, pour over roast. Cover and bake at 350 degrees for 2-1/2-3 hours or until tender. Skim fat from sauce. Serve sauce with roast.