Frosty Mint Ice Cream Pie

By ghinman

Ingredients

• Pie Shell:
• 1 pkg. of Pillsbury Plus Devils Food, Dark Chocolate or
• Chocolate Mint
• 3/4 cup of Pillsbury ready to spread Chocolate Fudge
• Frosting Supreme
• 3/4 cup of water
• 1/4 cup of oil
• 6 cups (1 1/2 quarts) mint chocolate chip ice cream

Preparation

Step 1

Soften ice cream.
Generously grease bottom and sides of two 9" pie pans. In a large bowl, blend all pie shell ingredients at low speed until moistened. Beat 2 minutes at highest speed. Spread half of the batter in each pan. Do not spread up sides of pan. Bake at 350 degrees for 25-30 minutes. Do not over bake. Cakes will rise to form shells. Cool completely.
In a large bowl blend ice cream until smooth. Spread evenly in center of each shell. If desired, heat remaining ice cream, swirl with a knife. Freeze for at least 2 hours. Store in freezer. Wrap air tight. Makess 2 pies.