Mrs Eisenhowers Fudge

By dcarriger56

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Rate this recipe 4/5 (1 Votes)

1 Picture

Ingredients

5 cups sugar
1 can ( 13 ounces) evaporated
1/2 pound margarine ( Imperail )

Details

Preparation

Step 1

Boil together 10 minutes
Constantly
Remove from heat and add 3 package (6 ounces ) semi-sweet Chocolate chips
2 teaspoons vanilla
1 jar marshallow cream
waluts
will keep in refrigerator inefinitily