B'Roast - Tenderloin [Bk] '4 Peppers

By Kwasome

Ingredients

• SEASONING:
• 2 lbs Beef Tenderloin Roast - center cut
• 1 tsp Dried Oregano leaves - crushed
• 1 tsp Dried Thyme Leaves - crushed
• 1 tsp Salt
• 1 tsp Sweet Paprika
• 1/2 tsp Garlic Powder
• 1/2 tsp Grnd. Black Pepper
• 1/4 tsp Grnd. Red Pepper
• 1/4 tsp Grnd. White Pepper

Details

Servings 6
Preparation time 5mins
Cooking time 65mins

Preparation

Step 1

1.) Heat over to 425°. In a small bowl, combine seasoning ingredients. Press evenly into surface of Beef Roast.
2.) Place Roast on rack in shallow roasting pan. Insert oven-proof meat thermometer so tip is centered in the thickest part of the beef. Do not add H2O or cover. Roast in 425° oven for 35 to 40 minutes for medium rare doneness. Remove roast when meet thermometer registers 135°. Transfer Roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes. (Temperature will continue to rise ~ 10° to reach 145° for medium rare.)
3.) Carve Roast into 1/2" thick slices.