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Ingredients
- 1/2 -green pepper, diced.
- 1-clove garlic, minced.
- 1-Tbs. Wesson Oil.
- 2 -(8-oz.) cans Hunt's Tomato Sauce with
- Onions.
- 1-cup water.
- 1/2-Tsp. oregano.
- 2-Tbs. finely chopped parsley.
- 4 oz.-process American cheese, cut in
- 1/2 inch cubes.
- 8 oz.-corkscrew macaroni, cooked and
- drained.
Details
Servings 4
Preparation
Step 1
In skillet cook green pepper and garlic in Wesson Oil until tender. Stir in Hunt sauce, water, oregano and parsley;
Simmer 10 minutes. Add cheese cubes; stir just to mix. Serve immediately over hot macaroni.
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