Curry Chicken

By Moxey2009

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped (1/2 cup)
• 1 package (14 oz) uncooked chicken breast strips for stir-fry
• 1 tablespoon curry powder
• 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
• 1/2 cup whipping cream
• 4 cups hot cooked basmati or regular white rice
• Cashew halves and pieces or chopped dry-roasted peanuts
• Cilantro leaves

Details

Servings 1
Adapted from progresso.com

Preparation

Step 1

In 10-inch skillet, melt butter over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.

Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.

Serve chicken mixture over rice; sprinkle with cashews and cilantro.