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Red Lobster Cheddar Bay Biscuits

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Ingredients

  • 2 cups Bisquick baking mix
  • 1/2 cup cold water
  • 3/4 cup shredded sharp cheddar cheese
  • 1/4 cup butter
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon italian seasoning

Details

Preparation

Step 1



1

Heat oven to 450.


2

Combine baking mix, water and grated cheese in a bowl.


3

Roll out on a lightly floured surface, until 1 inch thick.


4

Cut biscuits, and place on an ungreased pan.


5

Melt butter and spices together.


6

Brush the biscuits with the butter and bake for 8 to 10 minutes.







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