Blueberry Buckle

By barbsjustagirl

Ingredients

• * TOPPING:
• 1/4 * 1/4 cup butter, softened
• 3/4 * 3/4 cup sugar
• 1 * 1 egg
• 2 * 2 cups all-purpose flour
• 2 * 2 teaspoons baking powder
• 1/4 * 1/4 teaspoon salt
• 1/2 * 1/2 cup milk
• 2 * 2 cups fresh blueberries
• 2/3 * 2/3 cup sugar
• 1/2 * 1/2 cup all-purpose flour
• 1/2 * 1/2 teaspoon ground cinnamon
• 1/3 * 1/3 cup cold butter

Details

Servings 4

Preparation

Step 1

1. In a small mixing bowl, cream butter and sugar. Beat in the egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in the blueberries. Pour into greased 9-in. square baking pan.
2. For topping, combine the sugar, flour and cinnamon in a bowl; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.