Pancakes with light coconut milk

By lily_bones

Nutritional Information:

Calories: 228
Fat: 9.8 g (sat 3.7 g)
Sodium: 425 mg

Ingredients

• Ingredients:
• 4.5 oz. (1 cup) all purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup light coconut milk
• 1 1/2 tablespoon canola oil
• 1 egg

Details

Servings 4

Preparation

Step 1

Directions:

Combine flour, sugar, baking powder and salt.
In a bowl whisk together coconut milk, canola oil and the egg. combine with dry ingredients.
Cook as usual for pancakes.