Rocky Road Chocolate Fudge

By rossboys

Ingredients

• 2 cups sugar
• 2/3 cup milk
• 2 Tbsp corn syrup
• 1/4 tsp salt
• 2 squares Godiva-worthy unsweetened chocolate
• 2 Tbsp butter
• 1 tsp vanilla
• 1/2 cup chopped peanuts
• 1/2 cup mini marshmallows

Preparation

Step 1

Smear butter all over a loaf pan. Over medium heat, cook the sugar, milk, corn syrup, salt and chocolate.

Once the chicken is melted, keep the heat on until your candy thermometer reaches 234 deg. Add the butter. Remove from heat. Let the fudge cool to 120 deg. Add the vanilla, beat the daylights out of the mixture. Then add the nuts and marshmallows. Feel free to add extra.

Spread in pan and let cool as long as you can possibly stand to wait. Cut into squares just a tad smaller than the opening of your mouth.