Rosemary potatoes

By Shawn

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Ingredients

3 russet potatoes, cut into 1-inch pieces
2 sprigs rosemary, stripped
2 tablespoons vegetable oil
Salt

Details

Servings 4
Adapted from thekitchn.com

Preparation

Step 1

Preheat the oven to 400 degrees F.
In a medium bowl, toss potatoes with rosemary, oil and salt. Place in the oven until potatoes are tender, about 40 minutes.