Texas Caviar

By dcarriger56

Ingredients

• 1 large jar meduim or hot picante sauce
• 2 16-ounce cans black eye peas, drained
• 1 16-ounce can white hominy, drained
• 1 cup diced green bell pepper
• 1 cup chopped white onion
• 1 cup chopped fresh cilantro(aka Chinese parsley), finely chopped
• 1/4 cup seede and chopped jalapeno pepper
• 1 cup chopped green onions(include green tops)
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 tablespoons coarsely ground black pepper
• 2 tablespoons ground cumun(aka comino)

Preparation

Step 1

Combine all the ingrediants in a extra-large bowl. Use as a did with tortilla chips or crackers.