Mai Tai (Trader Vic's)

By Rpaulin_

Ingredients

• 1 oz light rum
• 1 oz meyers original dark rum
• 1/2 oz triple sec
• 1/2 oz trader Vic's premium Orgeat Almond Syrup
• Sweet & sour mix
• Garnish
• 1 pineapple wedge
• 1 maraschino cherry
• 1 tiki umbrella

Details

Servings 1

Preparation

Step 1

Fill 1 (14 1/2 oz) glass to the top with shaved ice. Over the ice pour the rums, Triple Sec, orgeat and enough sweet and sour mix to fill the glass. Stir contents to mix. Garnish and serve.

Note: if orgeat is unavailable, any almond syrup such as Torani brand, may be substituted.