Brown Sugar Bacon

By Tstone76

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

1/2 cup brown sugar
1 tablespoon Dijon mustard
1/4 pound sliced bacon

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 400 degrees F.

In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.

Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.