Chinese BQ Pork (mom)

By Tstone76

Ingredients

• Chinese BQ Pork
• Barbara Heilman-Friend of bethel
• 375 °
• 75 minutes total bake time
• 3 Tb. Soy sauce
• 1/3 c. sugar
• 1/2 tsp. Salt
• 2 Tb. Sherry
• 1/4 tsp. Chinese 5 spice
• 1 clove garlic
• red food color
• 2 lbs. Pork loin

Preparation

Step 1

--Mix first 7 ingredients, stir over heat to dissolve sugar.
Cut pork in strips and score meat.
Pour mixture over meat and marinate over night.
–Line roasting pan w/foil, put meat on rack and bake 45 min. @ 375° turn meat baste with marinade and bake another 20 min, baste again and bake a final 10 minutes.