Ripe Plantain Casserole

By Pikachutherecipereader

This recipe was inspired by mother-in-law’s sweet-potato casserole. I had some ripe plantains at home and I wanted to make something with an American twist and my mother-in-law makes a delicious sweet potato pie. So, I decided to create something similar, but with ripe plantains and coconut. Enjoy!

Ingredients

• Ingredients
• 3 very ripe plantains, unpeeled
• 2 eggs, beaten
• 1/2 teaspoon ground cinnamon
• 3/4 cup coconut milk
• 1/2 cup melted butter
• 1/2 cup sugar
• Topping
• 1/2 cup all purpose flour
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1/2 cup grated coconut

Details

Servings 12
Preparation time 30mins
Cooking time 90mins
Adapted from mycolombianrecipes.com

Preparation

Step 1

Directions

1. Preheat the oven to 350°F.

2. Bake the bake plantains for about 25 minutes. Let them cool and peel.

3. Mash the plantains and add the eggs, ground cinnamon, coconut milk, ½ cup melted butter and sugar.

4. Pour into a casserole dish.

5. In a medium bowl mix all the topping ingredients, until well combined. Sprinkle over the plantain mixture and bake at 350°F for about 40 minutes or until golden brown. Serve.