Salsa Chicken (booster book)

By Tstone76

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Ingredients

Ingredients:
Salsa Chicken
Pat McGillivray, Community Relations Director Bethel School District
2 lbs. skinned, boned chicken breasts, cut into quarters or smaller
1 14 oz. jar of salsa
1 cup shredded Monterey Jack cheese
10 minutes.

Details

Preparation

Step 1

Arrange chicken pieces in a 9x13” baking dish
Cover dish with foil and bake at 325 degrees for 45 minutes
Remove foil and continue baking for 15 minutes

Sprinkle cheese over chicken and bake another 10 minutes.