Spicy Shredded Chicken

By treadinger

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Ingredients

6 boneless, skinless chicken breasts (about 1 1/2 lbs)
1 jar (16 oz) salsa

Details

Preparation

Step 1

Place chicken in slow cooker. Pour salsa over chicken. Cover; cook on LOW 6 to 8 hours or until chicken is tender and no longer pink in center. Shred chicken with 2 forks before serving.

Serve with warm flour tortillas with taco fixings.