Simple Salisbury Steak

By Tstone76

Ingredients

• 1 pound ground beef
• 1 small onion, finely chopped
• 1/3 cup seasoned bread crumbs
• 1 egg
• 2 tablespoon chopped fresh parsley
• 1 teaspoon prepared horseradish (optional)
• 1 teaspoon salt
• 2 cups sliced fresh mushrooms
• 1 can (10.5-ounces) beef gravy

Details

Servings 1
Adapted from recipelion.com

Preparation

Step 1

Dry Mixes

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In a medium-sized bowl, combine all of the ingredients except the mushrooms and gravy. Mix thoroughly and shape into 4 oval patties about 1/2 inch thick.

Place the patties in a large skillet that has been preheated over medium-high heat. Cook for 12 to 14 minutes, or until no pink remains, turning once.Remove to a platter and cover with aluminum foil to keep warm.

Drain off all but 1 tablespoon of the liquid. Saute the mushrooms over medium heat for 3 to 4 minutes, or until tender. Add the gravy and heat for 3 to 4 minutes, or until heated through. Pour the gravy over the warm Salisbury steaks and serve.