FRUIT STUFFED PORK

By mschweickert

Ingredients

• 8 double-rib pork chops with pockets cut for stuffing
• 2 c. sm. dry bread cubes
• 1 c. finely chopped unpared apple
• 1 c. shredded sharp process American cheese
• 1/4 c. light raisins
• 1/4 c. butter, melted
• 1/4 c. orange juice
• 1/2 tsp. salt
• 1/4 tsp. ground cinnamon

Details

Servings 350
Adapted from cooks.com

Preparation

Step 1

Sprinkle salt and pepper over chops.

Combine bread cubes, apple, cheese, raisins, butter, orange juice, salt and cinnamon. Stuff mixture into pockets. Press edges of pockets together to seal. Bake at 350 for 1 1/2 hours or until chops are tender. Makes 8 servings.