Power Potato Chowder

By kspurlock

Ingredients

• 1 ½ tsp butter
• 1 cup diced onion
• 1 cup diced carrots
• 1/2 cup diced celery
• 2 T. flour
• 3 C. diced, unpeeled yukon gold potatoes (~1lb)
• 1 15.5 ox can canelli beans, rinsed
• 4 C. small broccoli florets
• 6 Tbsp ham type soy
• 19 oz. veggie broth
• 6 Tbsp fresh parsley
• 3/4 tsp thyme
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/4 tsp pepper

Details

Servings 6
Cooking time 30mins

Preparation

Step 1

-Heat butter, saute onion, carrots, celery for approx 4 minutes.

-Sprinkle with flour.

-Add potatoes, beans, broth, 2 cups water, thyme, oregano, salt, pepper.

-Stir, cover and let simmer 20 min.

-Stir in broccoli

-Cook approx 5 min more

-Garnish with soy and parsley