Skillet-Baked Spaghetti

By golfrn9

By Sean

Ingredients

• 1 lb mild sausage
• 4 garlic cloves, minced
• 1 shallot, minced
• 1 generous tsp tomato paste
• 1 generous tsp Knorr Tomato bouillon
• 2-14 oz cans diced tomatoes and juice
• 1/4 tsp red pepper
• 1/4 tsp dried oregano
• 8 oz spaghetti, broken up into pieces
• 1-14 oz can chicken broth
• 1/2 can water
• 1/4 c. heavy cream (or cream & 1/2-n-1/2)
• 6 Tbsp chopped basil
• 2 c. shredded cheese (fontina, mozzarella, romano)

Preparation

Step 1

Preheat oven to 350 degrees.

In a deep skillet brown sausage and drain fat. Add garlic, shallot, red pepper and oregano.

Add tomatoes, bouillon, and paste and chicken broth and water. Cover with foil and simmer 7 minutes. Add cream, basil, and 1 c. cheese. Mix together.

Pour into a Reynolds release lined 9 x 13 inch baking dish.

Sprinkle top with remaining cheese and sprinkle with Lowry's seasoned garlic salt.

Bake 22 minutes or until bubbly.