Bavarian Whole Seed Mustard

By hmp13

Ingredients

• ¼ cup brown mustard seeds
• ¼ cup yellow mustard seeds
• ½ cup beer
• ¼ cup cider vinegar
• 4 teaspoons dark brown sugar
• 3 Tablespoons ground yellow mustard powder
• 1 teaspoon salt

Preparation

Step 1

Soak the mustard seeds in the beer overnight.

The next day, place soaked seeds along with the remaining ingredients in a blender or food processor and blend until evenly mixed. If you prefer the seeds ground up finer, process further until it is the desired consistency.

Store covered, in a cool, dark place until the flavor mellows somewhat or it may be used immediately if you prefer a more pungent flavor.

Refrigerate when it reaches your desired pungency level.