TORTELLINI VEGETABLE SALAD

By Tstone76

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Ingredients

9 oz. pkg. fresh or frozen cheese tortellini
2 c. purchased marinated mixed vegetables (from the deli), undrained
1/4 c. grated Parmesan cheese
1/4-1/2 c. prepared Italian dressing

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.

In large bowl combine cooked tortellini, marinated vegetables and cheese; toss to combine. Cover; refrigerate 1-2 hours to blend flavors. 10 (1/2 cup) servings.