Orange Ginger Pork and Vegetables

By slane2

Ingredients

• 2 T vegetable oil
• 1 medium onion, sliced
• 2 medium carrots, sliced
• 1 each medium green and red bell pepper, cut into thin strips
• 1 C sliced celery
• 1 lb. well-trimmed boneless pork loin, cut into thin strips
• 1 clove garlic, minced
• 2 t grated ginger root
• 1/4 t red pepper flakes
• 2 C shredded bok choi
• 1/2 C orange juice
• Salt

Details

Servings 4

Preparation

Step 1

In a large skillet, heat 1T of the oil over medium-high heat. Saute onion, carrots, peppers, and celery for about 5 minutes or until tender. Remove from pan.

Add remaining oil to skillet. Brown pork with garlic, ginger root, and red pepper flakes until pork is no longer pink. Return vegetables to skillet and add bok choi. Add orange juice and heat through, 2-3 minutes. Season with salt to taste.