White Whisper Past

By Lindae999

Points 7
Calories 326
Fat 8 G
Fiber 2 G

Ingredients

• 2 tsps olive oil
• 2 cups sliced mushrooms
• 3 garlic cloves, minced
• 1/2 cup skim milk
• 1/3 cup nonfat cottage cheese
• 3 TBSPs basil leaves
• 3 TBSPs parsley leaves
• 2 TBSPs all purpose flour
• 1 tsp dried oregano
• 1/4 cup grated parmesan cheese
• 2 TBSPs grated Asiago cheese
• 4 cups fusilli
• 1/2 lb green beans, trimmed and cut into 2 inch pieces

Details

Servings 4

Preparation

Step 1

1. In a large nonstick skillet, heat the oil. Add the mushrooms and garlic; cook, stirring as needed, until the mushrooms release their liquid, 4-5 minutes.
2. In a blender or food processor, puree the milk, cottage cheese, basil, parsley, flour and oregano. Add to the mushroom mixture; stir in the Parmesan and the Asiago cheeses and cook, stirring as needed, until heated through, about 2 minutes.
3. Meanwhile, cook the pasta according to package directions, adding the green beans during the last 4 minutes of cooking. Drain and transfer to a large bowl. immediately top with the mushroom sauce; toss to coat.