FRESH PEACH PIE

By curly

Ingredients

• 1 (9-inch) pie shell, baked
• 1-1/4 cup white sugar
• 1/4 cup water
• 4 Tbsps cornstarch
• 1 Tbsp butter
• 2 cups fresh peaches, pitted and mashed
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 4 cups fresh peaches - pitted, skinned, and sliced

Preparation

Step 1

Combing sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.

Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.