Fresh Corn Quiche

By mschweickert

Ingredients

• 3 large eggs
• 1/2 small onion, coarsely chopped
• 1 tablespoon all purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 1/3 cups half and half
• 3 tablespoons butter, melted
• 2 cups fresh corn kernels (cut from about 2 ears) or frozen, thawed
• 1 deep-dish frozen pie crust, thawed

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

Preparation

Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.

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