Corn, Cuban style

By sincial

Ingredients

• 1 lime
• 1 Tbsp. unsalted butter
• 4 cups fresh or frozen whole kernel corn
• 1/4 cup Mayonnaise
• 1/8 tsp. ground cayenne pepper
• Kosher salt
• 1/4 cup grated Romano or crumbled feta cheese
• 1/4 cup finely chopped fresh flat-leaf parsley

Details

Servings 8

Preparation

Step 1

1. From the lime, grate the peel and juice; set aside.
2. Melt butter in 12-inch skillet over medium-high heat and cook corn, stirring occasionally, 5 minutes or until tender. Season, if desired, with salt and pepper.
3. Combine Mayonnaise, grated lime peel, juice, cayenne pepper and salt with wire whisk in large bowl. Stir in corn, cheese and parsley.