Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 pounds ground chuck
- 1 pound hot bulk sausage
- 3 medium onions, chopped
- 4 cloves garlic, minced
- 1/4 cup chili powder
- 2 tbsp all-purpose flour
- 1 tbsp sugar
- 1 tbsp ground oregano
- 1 tsp salt
- 2 (28-ounce) cans whole tomatoes, undrained and chopped
- 3 (16-ounce) cans kidney beans, drained
Details
Servings 5
Preparation time 95mins
Preparation
Step 1
Combine ground chuck, sausage, onion, and garlic in a Dutch oven or large cooking dish; cook until beef is browned, stirring to crumble. Drain.
Stir in next 6 ingredients . Cover and simmer 1 hour, stirring occasionally.
Add beans, and simmer and additional 20 minutes
Yield: about 5 quarts
Review this recipe