Butterfinger Apple Tart

By srumbel

Cooked apples get baked in a pie crust with crushed Butterfinger candy bars on top.
from insidebrucrewlife.com

Ingredients

• 2 Tablespoons butter
• 1 - 14 ounce bag Crunch Pak apples
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 refrigerated pie crust
• 1/2 cup crushed Butterfinger candy bars (4 fun sized bars)
• 1/2 cup powdered sugar
• 1 teaspoon water

Preparation

Step 1

Dice apples into large pieces. Melt butter in a skillet over medium heat. Add the apples, sugar, and cinnamon. Cook for 5 minutes, stirring occasionally.
Roll out the pie crust according to the directions on the package. Place the pie crust in a 9 inch pie plate that has been sprayed with non stick spray.
Pour the apples into the pie crust. Sprinkle with the crushed Butterfingers. Fold the edges of the pie crust over and pleat edges.
Bake at 375 degrees for 30 minutes. Remove from oven and let cool completely.
Stir together the powdered sugar and water. Drizzle over the cooled pie. Let set. Cut into 8 slices. Store in a sealed container on the counter.