Chicken Marsala

By Pooh

Ingredients

• 4 small skinless, boneless chicken
• breast halves (12 ounces total)
• NON STICK SPRAY COATING
• 1 1/2 cups sliced fresh mushrooms
• 2 tablespoons sliced green onions
• 2 tablespoons water
• 1/4 teaspoon salt
• 1/4 cup dry Marsala or dry Sherry

Details

Servings 4

Preparation

Step 1

1. Rinse chicken; pat dry with paper
towels. Place 1 piece of chicken,
boned side up, between 2 pieces
of plastic wrap. Working from the
center to the edges, pound lightly
with flat side of the meat mallet
to about 1/4 inch thickness. Remove
plastic wrap. Repeat with remaining
chicken.

2. Spray an unheated large skillet with
nonstick coating. Preheat skillet over
medium heat. Add chicken. Cook for 4
to 6 minutes or until tender and no
longer pink, turning to brown evenly.
Remove from skillet; keep warm.

3. Add mushrooms, green onion, water, and
salt to skillet. Cook over medium heat
about 3 minutes or until mushrooms are
are tender and most of the liquid has
evaporated. Add Marsalla or Sherry.
Heat through. Spoon vegetables and
liquid over chicken.