COFFEE MARINATED GRILLED PORK TENDERLOIN

By mschweickert

Ingredients

• Ingredients
• 1/2 cup ground coffee beans
• 1/2 cup vegetable oil
• 1/4 cup mild molasses
• 1/4 cup macadamia nut, dry roasted
• 1/4 cup maple syrup
• 1/4 cup soy sauce
• 2 cloves garlic
• 2 Tablespoons lime juice
• 1 tablespoon mirin
• 1 jalapeno chile pepper, coarsely chopped
• 1 1/2 teaspoons ginger, minced
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons ground black pepper
• 2 pork tenderloin (about 2 1/2 pounds)

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Preparation
1. Puree all ingredients (except pork) in food processor until smooth. Transfer to large plastic bag. Add pork and chill 24 to 48 hours.

2. Grill pork until meat thermometer registers 145 degrees - turning often about 25 minutes.. Let stand 10 minutes before slicing.

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